After the very first snow this winter, the holiday vibe is everywhere. Celebrate holidays in style of Hyatt on the Bund as we feature an array of festive menus and drinks for Christmas and New Year Season. Enjoy a delicious and elegant holiday season with our delights!
Enjoy the sweet smell of Hyatt on the Bund with our finest selection of festive goodies. The takeaway festive goodies from Hyatt on the Bund include favourites like traditional raspberry chocolate log cake. Ranging from Christmas-themed cake, cookies and gingerbread houses to hand-made lollipops, these festive goodies are a must-have for everyone ushering in Christmas! Now you can spread the festive cheers with our Hyatt Christmas Hampers, the perfect gifts to show your appreciation and love to friends, family or colleagues.
A five-course Christmas gourmet dinner menu will be specially created by Chef Sebastian, including seared beef carpaccio, smoked egg yolk, aged pecorino, fresh wasabi; hokkaido pumpkin with ricotta gnuddi, lemon, pistachio; poached turbot with oyster tempura, sauternes sauce, sea herbs; New Zealand venison wellington with parsnip, cacao nibs, port jus and more. With the iconic and stunning views of city, these will allow guests to enjoy the delectable taste of European cuisine and provide guests with a delightful dining experience. Meanwhile, you will also be able to discover authentic Chinese and Shanghainese cuisine at Xindalu - China Kitchen, explore the international buffet at Aroma, savour traditional hand-made dim sums and marvel at the 270-degree views of the Huangpu River at VUE Dining. The Christmas Eve Party at VUE Bar will always be the highlight of the Christmas Eve, and guests will be able to enjoy drinks in a festive atmosphere.
Christmas Eve 24 DECEMBER 2020VUE Restaurant five-course set dinnerCNY980 per person with free flow wine, soft drink, juice and water.(half price per child aged 6 -12)Seared beef Carpaccio, smoked egg yolk, aged pecorino, fresh wasabiHokkaido pumpkin, ricotta gnuddi, lemon, pistachioPoached turbot, oyster tempura, sauternes sauce, sea herbsNew Zealand venison wellington, parsnip, cacao nibs, port jusChristmas Trifle, Coffee & petite fours, Lemon marshmallow, passionfruit pate de fruit, rum truffle, mini mince pie
Get this Party Cracking 25 DECEMBER 2020 GRAND BALLROOM – NUTCRACKER DINNER PARTYCNY1, 080 per person (half price per child aged 6-12) CNY10, 500 per table (10 people)Create wonderful magical memories at our Christmas feast in our Grand Ballroom. Enjoy an elegant dinner decked with classic favorites and gourmet festive surprises while surrounded by live music and performance. Attractive lucky draw prizes will also be given away throughout the night.VUE RESTAURANT CHRISTMAS DAY BRUNCHCNY648 per person with free flow wine, juice, soft drink and waterCNY748 per person with additional free flow Perrier-Jouët ChampagneIncluding Boston lobster, tiger prawns, poached scallops, freshly shucked oysters, cold cuts, beef tartar, smoked salmon, Roasted turkey, roasted goose, Vue aux Sarments, Christmas dessert and more. Free flow Perrier Jouet Champagne, wine, local beer, juice, soft drink and water.
MAGIC CHRISTMAS WEEKEND 26-27 DECEMBER 2020SATURDAYVUE BAR SATURDAY BOXING DAY PARTY (FROM ЗPM TO 7PM)CNY240 per person including two glasses of Champagne and four tickets for refreshmentsVUE RESTAURANT BOXING DAY FUNKY LUNCHCNY248 per person for FUNKY PACKAGEWith shared starters, desserts and your choice of one main courseCNY418 per person for FIZZY PACKAGEWith additional free-flow Prosecco, wine and beerCNY548 per person for BUBBLY PACKAGEWith additional free-flow Champagne, wine and beerSUNDAYVUE Restaurant Christmas Sunday BrunchCNY648 per person with free flow wine, juice, soft drink and waterCNY748 per person with additional free flow Perrier Jouet ChampagneIncluding Boston lobster, tiger prawns, poached scallops, freshly shucked oysters, cold cuts, beef tartar, smoked salmon, Roasted turkey, roasted goose, Vue aux Sarments, Christmas dessert and more. Free flow Perrier Jouet Champagne, wine, local beer, juice, soft drink and water.
NEW YEAR EVE 31 DECEMBER 2020 VUE Restaurant Signature station – live cooking paradeCNY1,080 per person (half price per child aged 6 -12)Including Boston lobster, tiger prawns, poached scallops, freshly shucked oysters, cold cuts, beef tartar, smoked salmon, Wellington venison, Vue aux Sarments, Braised lamb shank, Rum baba station and more. Free flow Perrier Jouet Champagne, wine, local beer, juice, soft drink and water.VUE Bar Champagne countdown partyCNY888 per person with free flow Mumm Champagne, wine, spirit, beer and soft drink- Presale from 25 November to 30 December, CNY888 per person- On 1 December, diners in all restaurants can enjoy a discount rate at CNY588 per personReservations: + 86 21 6393 1234 ext. 6398
About Hyatt on the BundHyatt on the Bund is a five-star hotel, located on the banks of the Huangpu River at the northern end of the Bund in Shanghai, China. Hotel suites and rooms offer spectacular views of the Bund and Pudong, with convenient access to Shanghai's airports and major areas of the city. A member of the Grand Hyatt portfolio, Hyatt on the Bund offers guests the experience with stylish restaurants, sophisticated comfort, and functional conference rooms equipped with advanced technological equipment. The spa of the hotel also offers a variety of massages and facial treatments. For more information, please visit hyattonthebund.com. |
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发表于 2020-12-17 17:32:25
